Step-by-Step Cooking Instructions
Step 1: Cook pasta
Boil pasta until al dente, drain, and set aside.
Step 2: Brown meat
In a skillet, cook ground beef and sausage until browned. Drain excess fat. Stir in garlic powder, Italian seasoning, pizza sauce, and tomato sauce. Simmer 5 minutes.
Step 3: Assemble casserole
In a greased 9×13 baking dish, layer half the pasta, half the meat sauce, and half the cheese. Repeat layers, topping with mozzarella, cheddar, pepperoni slices, and bacon bits.
Step 4: Bake
Bake uncovered at 375°F (190°C) for 25 minutes, until cheese is melted and bubbly.
Step 5: Serve
Let rest 5 minutes before slicing. Garnish with parsley and serve warm.
