This recipe is perfect for family dinner nights, potlucks, or game day gatherings. It’s kid-friendly, budget-friendly, and comes together in less than an hour. Whether you’re craving a cheesy pasta bake or a pizza-inspired casserole, this recipe will quickly become a household favorite.
Ingredient Overview
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1 lb ground beef – Provides a savory, hearty base.
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1/2 lb Italian sausage – Adds bold, seasoned flavor.
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1 jar (24 oz) pizza sauce – The tangy, rich base of the casserole.
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1 can (15 oz) tomato sauce – Balances flavor and texture.
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1 tsp Italian seasoning – Enhances pizza flavor.
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1/2 tsp garlic powder – Adds depth.
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16 oz pasta (penne or rotini) – Holds sauce and cheese perfectly.
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2 cups shredded mozzarella cheese – Gooey and stretchy topping.
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1 cup shredded cheddar cheese – Adds sharpness and flavor.
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1/2 cup pepperoni slices – Classic pizza topping.
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1/4 cup cooked bacon bits – Smoky crunch.
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Fresh parsley (optional) – For garnish.
Step-by-Step Cooking Instructions
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