Spinach, Mushroom & Ricotta Stuffed Zucchini Boats (Low-Carb & Delicious!)
These savory zucchini boats are stuffed with a creamy ricotta, spinach, and mushroom filling—perfect for a light dinner, meal prep, or a keto-friendly side dish!
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4
Ingredients
For the Zucchini Boats:
4 medium zucchinis, halved lengthwise
1 tbsp olive oil
Salt & pepper to taste
For the Filling:
1 tbsp olive oil
8 oz mushrooms, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup ricotta cheese
½ cup shredded mozzarella (plus extra for topping)
¼ cup grated Parmesan
1 tsp Italian seasoning
Pinch of red pepper flakes (optional)
For Garnish:
Fresh basil or parsley
Extra Parmesan
Instructions
see next page
