Slow Cooker Cranberry Chicken
This Slow Cooker Cranberry Chicken is a simple yet flavorful meal made with just a few pantry staples. The sweet-tangy cranberry glaze combined with savory onion soup mix creates a rich sauce that tastes like it took hours to prepare. It’s perfect for busy weeknights when you want a comforting meal with minimal effort.
This recipe relies on just a few pantry staples to create a thick, flavorful glaze that tastes like you spent hours over the stove.
Ingredients
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3 to 4 large boneless, skinless chicken breasts (about 1.5–2 lbs)
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1 can (14 oz) whole berry cranberry sauce
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1 cup French dressing (the bright orange kind)
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1 packet dry onion soup mix
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