Mexican tortilla casserole is a hearty and flavorful dish that combines the best Mexican cuisine in a convenient, one-dish meal. This casserole layers soft tortillas with a zesty combination of seasoned beef meat, cheese, and vibrant vegetables, creating a comforting and satisfying meal perfect for family dinners, potlucks, or casual gatherings
With its rich flavors and pleasing textures, Mexican tortilla casserole is a delicious way to enjoy Mexico’s bold, diverse tastes in a homey, easy-to-make dish. It’s a perfect dish that I love to make over the holidays, especially whenever we crave something comforting and delicious at home
The foundation of this casserole is a flavorful meat mixture, often made with ground beef or chicken seasoned with a blend of spices such as cumin, chili powder, and paprika. This meat is combined with ingredients like black beans, corn, and diced tomatoes, adding a hearty, savory depth and a touch of sweetness. The mixture is layered with tortillas, which act as a base and absorb the flavors of the other ingredients, creating a satisfying, layered texture
Ingredients
- ½ pound Ground beef
- ½ cup Onion, diced
- ½ cup Green bell pepper, diced
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp chili powder
- ½ cup salsa
- 4 Flour tortillas
- 1 cup Cheddar cheese, shredded
- ½ cup Black beans, drained and rinsed
- ½ cup Corn kernels
- ¼ cup Sour cream, for serving
- ¼ cup Cilantro, chopped, for garnish
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