If you’re craving a restaurant-style seafood dish that’s both luxurious and easy to make at home, this Creamy Garlic Butter Fish & Shrimp Skillet is the perfect choice. Tender fish cubes and juicy shrimp are gently cooked in a rich garlic cream sauce, creating a dish that’s full of flavor, elegance, and nutrition — all in just 25 minutes.
Why You’ll Love This Recipe
Quick & simple: Ready in under 30 minutes.
High-protein, low-carb: Perfect for keto or balanced diets.
Rich flavor: The garlic butter sauce enhances both fish and shrimp beautifully.
Versatile: Can be paired with rice, pasta, or vegetables.
Ingredients Breakdown
Let’s take a closer look at what makes this creamy seafood skillet so irresistible:
White Fish (200g)
Choose a mild, flaky fish like cod, haddock, or tilapia. These types absorb flavors well and stay tender in creamy sauces.
Tip: Cut the fish into medium cubes so they don’t fall apart while cooking.
Shrimp (150g)
Use peeled and deveined shrimp for convenience. Medium or large shrimp work best for even cooking.
Pro tip: Pat the shrimp dry before adding them to the pan to help them sear nicely.
Olive Oil (1 tbsp)
A light sauté in olive oil keeps the dish heart-healthy and gives the garlic a fragrant start.
Garlic (2–3 cloves, minced)
Garlic is the backbone of the sauce — aromatic, savory, and comforting.
Tip: Don’t let garlic brown; it can turn bitter. Cook it just until fragrant.
Light Cooking Cream or Greek Yogurt (100ml)
Cream gives the sauce its signature silkiness.
For a lighter twist: Substitute with Greek yogurt, which adds creaminess with extra protein and less fat.
Lemon Juice (1 tsp)
Balances the richness of the cream and seafood, adding brightness and freshness.
Seasonings
Salt & Pepper: Essential for enhancing natural seafood flavors.
Paprika or Chili Flakes (optional): Adds a subtle warmth or a spicy kick, depending on your taste.
Fresh Parsley
A final sprinkle of parsley brings color, aroma, and freshness to the finished dish.
Step-by-Step Preparation
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