Cozy Grandma’s Velvety Cream Cheese Pound Cake

Ingredients
To recreate Grandma’s Velvety Cream Cheese Pound Cake in your own kitchen, you’ll need the following ingredients:

1. 1 cup unsalted butter, softened

2. 8 oz cream cheese, softened

3. 3 cups granulated sugar

4. 6 large eggs

5. 3 cups all-purpose flour

6. 1/8 teaspoon salt

7. 1 tablespoon vanilla extract

Optional: You can customize this recipe by adding lemon zest for a citrusy twist or a sprinkle of cinnamon for warmth.

Step-by-Step Instructions

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