Pretzel Caramel Chocolate Bars
These irresistible bars combine a salty pretzel crunch, rich buttery caramel, and smooth chocolate topping for the perfect sweet-and-salty dessert. Easy to make and impossible to resist, they’re ideal for parties, holidays, or anytime cravings strike.
Ingredients:
For the base:
– 2 cups crushed pretzels
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the caramel layer:
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
For the chocolate topping:
– 1 1/2 cups semi-sweet chocolate chips
– 1/2 cup white chocolate chips (optional for drizzle)
Directions:
Continued on next page
