This slow cooker 5-ingredient Amish sausage chowder is exactly the kind of cozy, low-effort supper I suggest first when friends text me asking, “What can I dump in the crockpot and forget about?” It’s inspired by the simple, hearty chowders you find at church potlucks in small Midwestern Amish communities—nothing fancy, just pantry staples and smoked sausage turning into something creamy and comforting. The whole idea is as straightforward as it sounds: sliced smoked sausage in the slow cooker, then you literally dump sweet corn over the top, add three more ingredients, and walk away. It’s perfect for busy workdays when you want something homemade without hovering over the stove.
Serve this chowder in warm bowls with a side of crusty bread, dinner rolls, or buttered cornbread for dunking into the creamy broth. A simple green salad with a tangy vinaigrette helps balance the richness, and sliced apples or a basic fruit salad make an easy, family-friendly side. If you like a little heat, set out hot sauce, red pepper flakes, or cracked black pepper at the table. For a heartier spread, you can add a plate of sliced cheese and pickles—very in line with the Amish potluck vibe—and let everyone build their own cozy, mix-and-match supper.
Slow Cooker 5-Ingredient Amish Sausage Chowder
Ingredients
1 pound smoked sausage, sliced into 1/2-inch rounds
2 cups frozen sweet corn (or 1 can, 15 ounces, drained)
3 cups diced potatoes (about 1 pound, peeled if desired)
3 cups low-sodium chicken broth
1 1/2 cups half-and-half or whole milk
Directions
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